Keemun Panda Tea in Teabags

Relax yourself as you enjoy this reddish winey brew with a deeply complex, fruity flavor infused from this China Keemun Panda Loose Tea Leaf. This exotic blend is one of the finest and most popular teas in the world that offers a delicate aroma and pungent character similar to burgundy wines. This congou-type tea is well-prepared and made into fine firm strips without tearing the leaves, enhancing a terrific brewed flavor that is also used with the English Breakfast tea. Add some milk to make a tasty infusion that you and your loved ones will surely enjoy. This revitalizing beverage is one of the best-keeping black teas that can be kept for years and produces a mellow winey character when properly stocked.

For preparation instructions, click this How to Make Tea link for more details.

This tea blend is available in four sizes. To order, please select from the options above.

First time trying English Tea Store's Keemun Panda Tea? Try our Sample Size of 5 teabags. This flavor is also in 25 teabags (2.75 oz. - pouch), 50 teabags (5.5 oz.- pouch), and 500 teabags oz. (3.43 lbs.- pouch) net weight per pack, respectively.

The caffeine content of this tea is MEDIUM. This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal-sized cup of coffee will contain between 80 to 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

This tea's antioxidant content is MEDIUM. The longer you steep your tea, the more polyphenols will be extracted, based on the test results of 5 minutes steeping time. Polyphenol percentages may fluctuate with the lot, grade of tea, testing method, the temperature of the water, and freshness of the tea. More antioxidants are extracted from the L. Camellia Sinesis tea when it is brewed longer and get a greater antioxidant benefit when more tea is used.