Raspberry Flavored Coarse Cut Loose Black Tea Leaf

Bursting with an all-time favorite flavor, this Raspberry Flavored Coarse Cut Loose Black Tea Leaf is an excellent blend of full-bodied raspberries and natural tasting black tea. Drinking this blended tea regularly to gain positive health benefits such as good digestion and stronger bones. Add some sugar to the infusion to highlight the raspberry flavor. This is soothing when served hot and energizing served iced.

This infusion uses a natural high-grown Ceylon tea from estates of more than 5,500 feet above sea level. It is a clean, true blend without the chemical aftertaste, ensured by the natural flavorings added to the tea.

For preparation instructions, click this How to Make Tea link for more details.

This tea blend is available in four sizes. To order, please select from the options above.

First time trying English Tea Store's Raspberry Flavored Black Loose Leaf Tea? Try our Sample Size of 1 oz. This flavor is also in 4 oz., 8 oz. (0.5 lb.), and 16 oz. (1 lb.) net weight of loose tea leaf contents.

The caffeine content of this tea is MEDIUM. This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal-sized cup of coffee will contain between 80 to 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

This tea's antioxidant content is HIGH. The longer you steep your tea, the more polyphenols will be extracted, based on the test results of 5 minutes steeping time. Polyphenol percentages may fluctuate with the lot, grade of tea, testing method, the temperature of the water, and freshness of the tea. More antioxidants are extracted from the L. Camellia Sinesis tea when it is brewed longer and get a greater antioxidant benefit when more tea is used.