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Details
Steamed fresh from the garden, this Stash Premium Green tea retains its color and natural flavor, leaving it rich in antioxidants. Pale green in the cup, with a slightly sweet flavor, this tea is best enjoyed plain, but also takes a bit of sugar well.
For Stash's decaffeinated teas they use an advanced, completely natural European process. This process removes 99.5% of the caffeine leaving the tea leaves with all the flavor, color and aroma you expect from Stash premium teas.
The teabags are packaged in foil for extra freshness, and are the string and tag variety holding 2.1 grams of tea.
Net Weight: 1.1 ounces (33 grams)
Ingredients: Naturally decaffeinated green tea
Oregon Mist Recipe:
Time to make: 10 minutes
Servings: 2
Ingredients:
- 4 tea bags of Decaf Stash Premium Green Tea
- ½ cup hot water
- 2 cups of milk (or your favourite alternative milk option)
- 2 oz amaretto syrup
Directions:
- Steep Premium Green tea in hot water for 3 minutes to make a green tea concentrate.
- Remove tea bags.
- Froth milk and add on top of the tea.
- Mix in amaretto syrup.
Steamed fresh from the garden, this Stash Premium Green tea retains its color and natural flavor, leaving it rich in antioxidants. Pale green in the cup, with a slightly sweet flavor, this tea is best enjoyed plain, but also takes a bit of sugar well.
For Stash's decaffeinated teas they use an advanced, completely natural European process. This process removes 99.5% of the caffeine leaving the tea leaves with all the flavor, color and aroma you expect from Stash premium teas.
The teabags are packaged in foil for extra freshness, and are the string and tag variety holding 2.1 grams of tea.
Net Weight: 1.1 ounces (33 grams)
Ingredients: Naturally decaffeinated green tea
Oregon Mist Recipe:
Time to make: 10 minutes
Servings: 2
Ingredients:
- 4 tea bags of Decaf Stash Premium Green Tea
- ½ cup hot water
- 2 cups of milk (or your favourite alternative milk option)
- 2 oz amaretto syrup
Directions:
- Steep Premium Green tea in hot water for 3 minutes to make a green tea concentrate.
- Remove tea bags.
- Froth milk and add on top of the tea.
- Mix in amaretto syrup.