Indian Spiced Chai Tea in Teabags

Imbibe this terrific blend of superior Sri Lankan black tea and a variety of spices delivered by a brew of this Indian Spiced Chai Tea. This tea blend raises the chai to a whole new level by having real Indian spices and premium Ceylon tea to embellish the flavor. It consists of cardamom, cloves, coriander, sweet cumin seeds, curry leaves, lemongrass, and rampe leaves. Savor a flavorful tea by adding a little milk and sugar to improve the taste. The spices can settle at the bottom of the bag during transit. It is necessary to turn the bag of Chai upside down a few times before steeping. Steep this tea for 3-5 minutes into the water after it was brought to a rolling boil. This English-style tea has no strings and tags to coil around the spoon as you stir the brew in a teapot.

For preparation instructions, click this How to Make Tea link for more details.

This tea blend is available in four sizes. To order, please select from the options above.

First time trying English Tea Store's Indian Spiced Chai Tea? Try our Sample Size of 5 teabags. This flavor is also in 25 teabags (2.75 oz. - pouch), 50 teabags (5.5 oz.- pouch), and 500 teabags oz. (3.43 lbs.- pouch) net weight per pack, respectively.

The caffeine content of this tea is MEDIUM. This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal-sized cup of coffee will contain between 80 to 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

This tea's antioxidant content is HIGH with polyphenols by dry weight. The longer you steep your tea, the more polyphenols will be extracted, based on the test results of 5 minutes steeping time. Polyphenol percentages may fluctuate with the lot, grade of tea, testing method, the temperature of the water, and freshness of the tea. More antioxidants are extracted from the L. Camellia Sinesis tea when it is brewed longer and get a greater antioxidant benefit when more tea is used.