Huckleberry Flavored Black Tea in Teabags

All praises to the most luscious berry in the Rocky Mountains. The Huckleberry Flavored Black Tea brews a sweetly strong, but tart flavor. Its infusion brings a distinct flavorful sensation with a dash of sugar to let its naturally sweet taste emerge. This high-grown Ceylon tea has a welcoming floral scent with hints of mild astringency through a bright coppery liquor. Savor its deep fruity taste that is fantastic over ice. It provides health benefits such as lowering cholesterol, preventing heart diseases, muscular degeneration, glaucoma, varicose veins, and peptic ulcers. This tea is high in vitamin C that protects the body against immune deficiencies, cardiovascular diseases, prenatal health problems, and eye diseases.

For preparation instructions, click this How to Make Tea link for more details.

This tea blend is available in three sizes. To order, please select from the options above.

First time trying English Tea Store's Huckleberry Flavored Black Tea? Try our Sample Size of 5 teabags. This flavor is also in 25 teabags (2.75 oz. - pouch) and 50 teabags (5.5 oz.- pouch) net weight per pack, respectively.

The caffeine content of this tea is MEDIUM. This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal-sized cup of coffee will contain between 80 to 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

This tea's antioxidant content is HIGH. The longer you steep your tea, the more polyphenols will be extracted, based on the test results of 5 minutes steeping time. Polyphenol percentages may fluctuate with the lot, grade of tea, testing method, the temperature of the water, and freshness of the tea. More antioxidants are extracted from the L. Camellia Sinesis tea when it is brewed longer and get a greater antioxidant benefit when more tea is used.